Automatic Meal Dispenser by Bicom: a Profitable and Innovative Solution for Restaurateurs
An automatic meal dispenser allows restaurateurs to offer their freshly cooked dishes 24 hours a day, increasing revenue and responding to new consumer habits.
Whether placed in front of the restaurant, nearby, in a company, or as part of an automatic shop, this concept is gaining increasing popularity in France.
Discover how to diversify your business with Bicom’s automatic dispensers, already successfully installed around the world.
Diversify Your Revenue with an Automatic Meal Dispenser
Installing a connected meal dispenser is much more than just an additional service: it’s a new sales model that allows you to reach a wider customer base and make your food production more profitable.
Several strategies are possible:
Install an Automatic Dispenser Outside Your Restaurant
Many restaurateurs choose to install an automatic meal dispenser directly in front of or near their establishment.
Protected by a canopy, it allows them to sell their specialties even outside opening hours.
Customers can purchase a hot meal or ready-to-eat dish even at night, on Sundays, or during holidays.
Result: the restaurateur extends sales hours without additional staff costs.
Create an Automatic Meal Store
Beyond a single installation, some professionals choose to create a true automatic store combining dispensers for meals, drinks, and ready-to-eat dishes.
A real self-service corner that attracts both local residents and passersby looking for a quick, convenient option.
This is particularly suitable for high-traffic areas (stations, industrial zones, university districts) in both urban and suburban settings.
Install a Dispenser in a Company: The Connected Canteen
The automatic meal dispenser in companies is the modern alternative to the traditional canteen.
Thanks to the intelligent connected fridge, employees have access to varied, balanced meals prepared by local restaurateurs.
A true connected canteen solution, increasingly appreciated by companies seeking flexibility and employee well-being.
Advantages for Restaurateurs and Consumers
Adopting an automatic meal dispenser offers tangible benefits for both sides.
For Restaurateurs
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Increased profitability: each dispenser is an additional point of sale that becomes profitable in a short time and without staffing costs.
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New customers: students, workers, travelers, neighborhood residents — many new profiles discover the restaurant through the dispenser.
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Operational flexibility: remote management of stock and sales through connected technology.
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Differentiation: offer an innovative service that meets new consumer demands.
For Consumers
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24/7 availability: quality meals always accessible, at any hour.
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Convenience: purchase a ready meal in seconds.
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Quality and eco-responsibility: meals prepared by real chefs using fresh ingredients.
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Alternative to industrial fast food: a healthier, local, and more sustainable option.
Successful Installations Around the World
The global market for automatic meal dispensers is growing rapidly.
In Singapore, Tokyo, London, Paris, and New York, several restaurateurs have already installed automatic dispensers for ready meals — in front of restaurants, in tourist areas, in busy suburban zones, or inside public and private companies.
The result has always been the same: success and profitability.
These experiences show that:
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People appreciate being able to buy a meal at any time.
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Companies find it useful to offer a connected canteen solution to employees.
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Restaurateurs see this technology as a profitable growth driver, with an ROI in 1–2 years.
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It’s an eco-responsible solution for both restaurateurs and end customers.
Automatic dispensers have become true ambassadors for the restaurant itself: customers discover the cuisine through the machine, then return to the restaurant for the full dining experience.
Bicom Vending Models: Performance and Eco-Responsibility at the Core of Innovation
Bicom Vending offers several models of automatic dispensers and connected fridges designed to meet the specific needs of restaurateurs and companies:
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MIDA automatic dispenser with integrated microwave: ideal for offering hot meals ready to eat at any time, directly from the machine.
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Compact connected fridge M1: perfect for cold or reheatable dishes, salads, and desserts, with an order totem and automated drawer system.
Ergonomic and eco-friendly: equipped with traceability technology and automatic expiration management to reduce waste.
Beyond technical performance, these models are part of an eco-responsible approach:
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Energy efficiency through low-consumption systems.
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Real-time sales monitoring and the ability to set promotions to reduce food waste.
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Compatibility with recyclable and recycled packaging.
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Durable production and assembly designed for long-term reliability.
How to Start a Project with Bicom Vending
Choosing to install an automatic meal dispenser requires professional support.
That’s why Bicom Vending offers complete assistance for restaurateurs and entrepreneurs:
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Personalized consulting: project analysis, choice of the most suitable model (with integrated microwave or connected fridge).
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Turnkey installation: delivery, setup, and training on use.
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Custom packaging: assistance in selecting packaging compatible with the chosen model.
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Connected technology: remote management software to monitor sales, temperatures, and product rotation.
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Continuous support: as a manufacturer, Bicom guarantees performance, safety, and reliable after-sales service.
With Bicom, installing an automatic meal dispenser becomes a simple, safe, and profitable solution, perfectly integrated into the restaurateur’s business strategy.
Start Your Project with Bicom Vending Machines Today
Join the pioneers of connected catering.
